A Pumpkin Stuffed with Everything Good

A very worthwhile endeavor.  I used a tiny pie pumpkin I got in my weekly fruit and vegetable bag from Natural Farms.  I baked only 1 1/2 hours since it was petite.  End result was a rich, soothing, comfort food just as the recipe promised.  It will surely reappear on my table at dinner party some fall soon.  It has a lovely presentation.