Sugared Violets

I've been sugaring violets in my free time. They will be delightful topping off a chocolate dessert.

Here is the how to:

1) Paint each bloom with a mixture of 1 part egg white and one part water.

2) Sprinkle with superfine sugar. You can tint the suger lavendar with food coloring if desired, I started doing this on day three.

3) Let dry for 12-24 hours before storing in an airtight container. They will keep for up to one year.