Summertime and the Farmer's Market

Here is the bounty from my most recent farmer's market trip. The highlights are the local cheese, cheddar garlic break and note the squash blossoms! Today I gently battered and fried them, they will be added to salads this week. Saturday after my long run I made a sort of Caprese Benedict. Toasted bread, heirloom tomatoes, garlic, thin slice of bree cheese, torn strips of basil, poached eggs drizzled with olive oil and balsamic vinegar. It was a lovely meal.